Mughlai paratha

Name: Mughlai paratha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; pinch Ajawain; 1 pinch Mangrail; 2 tbsp Oil; to taste Salt; 2 Egg; 1 Finely chopped onion; 2 tsp Coriander leaves chopped; 2 Green chillie chopped

Mukti Sahay @muktivijay_203

#Healthy Junior

Mukti Sahay @muktivijay_203

#Healthy Junior

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Ingredients

25 mins

2 servings

1 cupWheat flour
pinchAjawain
1 pinchMangrail
2 tbspOil
to tasteSalt
2Egg
1Finely chopped onion
2 tspCoriander leaves chopped
2Green chillie chopped

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Steps

25 mins

1

Mix the ajawain, mangrail and salt in a wheat flour with small amount of water to make a soft dough
2

Keep aside for 10 - 15 minutes
3

Divide the dough into 4 round balls
4

Roll out dough into thin circle with the help of rolling pin
5

.Roll out dough into thin circle with the help of rolling pin
6

Grease the oil in it and sprinkle the dry flour then fold it
7

And again grease the oil in the semi -circle and sprinkle the dry flour and fold it.
8

Now flatten the paratha with rolling pin.
9

Beat the egg and mix onion,coriander leaves,green chillies and salt
10

Heat the non stick pan in a gas
11

Grease the pan with oil and put the paratha
12

Once the paratha is half done turn over it and open from one side and fill the egg mixture and cook in a medium flame and grease the paratha and flip it and again do the same step.
13

Now the paratha is ready to eat and cut into two pieces and serve hot with sauce.
14

Note- 1 egg is used in 2 parathas