Fried Rice Balls

Name: Fried Rice Balls
Cuisine: American
Ingredients: Balls-----------; 3 cups cooked leftover rice cold; 1 cup all purpose flour; 2 large eggs beaten; 1 cup panko breadcrumbs; Beef filling-----------; 1 pound ground beef; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon granulated garlic powder; 1 teaspoon dill weed; 1/4 cup grated parmesan cheese; To taste ground black pepper; 1 tablespoon tomato paste; Frying-----------; As needed oil to fry; Sauce-----------; 28 ounces crushed tomatoes; 1 teaspoon prepared Horseradish; 1 teaspoon minced garlic; 1 tablespoon extra Virgin olive oil; 1/3 cup grated parmesan cheese; 1 teaspoon basil; 1 tablespoon sugar; 1 teaspoon salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try.

skunkmonkey101 @skunk_monkey101

Dover, Florida

I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try.

Saved

Ingredients

Balls-----------
3 cupscooked leftover rice cold
1 cupall purpose flour
2large eggs beaten
1 cuppanko breadcrumbs
Beef filling-----------
1 poundground beef
1/2 teaspoonsalt
1/2 teaspoononion powder
1/2 teaspoongranulated garlic powder
1 teaspoondill weed
1/4 cupgrated parmesan cheese
To tasteground black pepper
1 tablespoontomato paste
Frying-----------
As neededoil to fry
Sauce-----------
28 ouncescrushed tomatoes
1 teaspoonprepared Horseradish
1 teaspoonminced garlic
1 tablespoonextra Virgin olive oil
1/3 cupgrated parmesan cheese
1 teaspoonbasil
1 tablespoonsugar
1 teaspoonsalt

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Steps

1

Preheat oven 400 degrees Fahrenheit
2

Mix the ingredients for the beef fillings
3

Form into small meatballs.
4

Put into oven for 30-40 minutes.
5

Let them cool
6

After they have cooled take the rice and cover the meatballs.
7

Coat with flour
8

Then coat with eggs
9

Coat with breadcrumbs.
10

Set into refrigerator for at least 30 minutes.
11

Heat oil and fry rolling around till all is golden to dark brown.
12

If deep frying fry for 4–5 minutes.
13

Move to a paper towel to absorb excessive oils.
14

Serve I hope you enjoy!
15

Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt.
16

Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes.
17

Let it rest
18

I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in.

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skunkmonkey101 @skunk_monkey101

on September 07, 2017 18:03

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Fried Rice Onion Horseradish Parmesan Pepper Rice Egg Beef Tomato Basil Cheese Ground Beef Garlic

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Fried Rice Balls

Fried Rice Balls

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