Steps
- 1
In a pan heat oil put mustard seeds....let it splutter then put green chillies and curry leaves
- 2
Then add sliced onions....saute for 2 mins. Then add salt and tumeric powder
- 3
Put boiled corns and saute for a min and add shredded cabbage
- 4
Saute on high flame for 2 mins only....dont overcook
- 5
Finally garnish with coriander leaves (best option u can add fresh grated coconut)
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