Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Name: Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)
Total time: 1200 s
Yield: 1 bowl
Cuisine: American
Ingredients: 2 carrot; 2 cabbage; 100 gram mushroom (i use button mushroom/champignon); 2 pokchoy (chinese cabbage); 1 frying beaten egg (optional); 1 garlic; 1 tsp black pepper; Sauce:; 4 tbsp oyster sauce; 1 tsp salt; 1 tsp buillon powder (optional); 2 tbsp flour; 100 ml water; 3 tbsp vegetable oil

Leli Nad @cook_7721780

East Java, Indonesia

Cap cay cap cay cap cay~ you can subtitue all the vegetables you like.

Leli Nad @cook_7721780

East Java, Indonesia

Cap cay cap cay cap cay~ you can subtitue all the vegetables you like.

Saved

Ingredients

20 minutes

1 bowl

2carrot
2cabbage
100 grammushroom (i use button mushroom/champignon)
2pokchoy (chinese cabbage)
1frying beaten egg (optional)
1garlic
1 tspblack pepper
Sauce:
4 tbspoyster sauce
1 tspsalt
1 tspbuillon powder (optional)
2 tbspflour
100 mlwater
3 tbspvegetable oil

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Steps

20 minutes

1

Wash all the vegetable ingredients
2

Chop-chop pokcoy (chinese cabbage)
3

Chop-chop cabbage
4

Chop-chop carrot and mushroom
5

Chop-chop fried egg
6

Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
7

Add salt, buillon powder, oyster sauce then stir fry again
8

Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
9

Serve it. We usually serve it with rice