
Bisquick Cinnamon n Raisin Biscuit
Really easy to make and delicious.
Steps
- 1
Preheat oven to 425°
- 2
Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
- 3
Bake 10 to 12 minutes or until golden brown.
- 4
Variations - Increase cinnamon to 1 1/2 teaspoons.
Sprinkle with cinnamon-sugar mixture before baking.
- 5
Recipe from Betty Crocker cookbook
Keywords
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