Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 can Marinated Artichoke Hearts 13 3/4 oz cans; 1/2 cup Mayonaise; 1/2 cup Sour Cream; 1 cup Grated Parmesan Cheese; 1 cup Pepper Jack Cheese; 1 packages 10 oz frozen chopped spinach; 4 oz Cream cheese

Cplmackk @cook_2781373

Spinach Artichoke Dip

Cplmackk @cook_2781373

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Ingredients

15 mins

10 servings

2 canMarinated Artichoke Hearts 13 3/4 oz cans
1/2 cupMayonaise
1/2 cupSour Cream
1 cupGrated Parmesan Cheese
1 cupPepper Jack Cheese
1 packages10 oz frozen chopped spinach
4 ozCream cheese

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Steps

15 mins

1

Preheat oven to 350°F. Grease a caserole dish with nonstick spray
2

Heat spinach in microwave and drain liquid. Drain artichoke hearts. Coarsely chop spinach and artichokes and place in bowl.
3

combine remaining ingredients reserving some of the parmesan for toping later. Mix untill completly combined.
4

Scrape into the prepaired casserol dish. Bake for 30 minutes. turn on broiler sprinkle remaining parmisan and heat till the top is bubbly and brown. serve immediatly.