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Spinach Artichoke Dip
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A picture of Spinach Artichoke Dip.

Spinach Artichoke Dip

Cplmackk
Cplmackk @cook_2781373

Spinach Artichoke Dip

Cplmackk
Cplmackk @cook_2781373
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Ingredients

15 mins
10 servings
  • 2 canMarinated Artichoke Hearts 13 3/4 oz cans
  • 1/2 cupMayonaise
  • 1/2 cupSour Cream
  • 1 cupGrated Parmesan Cheese
  • 1 cupPepper Jack Cheese
  • 1 packages10 oz frozen chopped spinach
  • 4 ozCream cheese
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Steps

15 mins
  1. 1

    Preheat oven to 350°F. Grease a caserole dish with nonstick spray

  2. 2

    Heat spinach in microwave and drain liquid. Drain artichoke hearts. Coarsely chop spinach and artichokes and place in bowl.

  3. 3

    combine remaining ingredients reserving some of the parmesan for toping later. Mix untill completly combined.

  4. 4

    Scrape into the prepaired casserol dish. Bake for 30 minutes. turn on broiler sprinkle remaining parmisan and heat till the top is bubbly and brown. serve immediatly.

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Cplmackk
Cplmackk @cook_2781373
on January 01, 2012 00:00

Comments (6)

wingmaster835
wingmaster835 @wingmaster
December 08, 2013 22:34
I use a whole pkgs cream cheese. only one can artichoke and fresh spinach. that is a little more creamy
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Keywords

Parmesan Cream Cheese Pepper Cheera Cheese Artichoke Mayonnaise

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