White Bean Chicken Chili

Name: White Bean Chicken Chili
Total time: 1800 s
Cuisine: American
Ingredients: 1 lb chicken breast cubed; 1 each onion finely diced; 1 each green pepper finely diced; 2 small jalapeños finely diced; 1 can white beans drained; 2 can corn; 4 cup chicken stock; 1 1/2 lb pepper jack cheese cubed; 1 chili powder to taste; 1 ground cumin to taste; 2 clove garlic minced; 1 dried oregano to taste; 1 salt to taste; 1 white pepper to taste; 1 tabasco to taste; 3 tbsp butter; 3 tbsp AP flour

Chef Marcilio @cook_2769480

White Bean Chicken Chili

Chef Marcilio @cook_2769480

Saved

Ingredients

30 mins

1 lbchicken breast cubed
1 eachonion finely diced
1 eachgreen pepper finely diced
2 smalljalapeños finely diced
1 canwhite beans drained
2 cancorn
4 cupchicken stock
1 1/2 lbpepper jack cheese cubed
1chili powder to taste
1ground cumin to taste
2 clovegarlic minced
1dried oregano to taste
1salt to taste
1white pepper to taste
1tabasco to taste
3 tbspbutter
3 tbspAP flour

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Steps

30 mins

1

In a small sauce pan melt butter and mix in the flour.
2

In a stock pot, medium heat, cook onions, pepper, garlic and jalapeños until onions are translucent.
3

Add the chicken.
4

Add chicken stock and bring to low boil.
5

Add spices and let simmer.
6

Add corn, beans and cheese. Low heat,keep stirring until the cheese is melted.
7

Bring to boil, add roux (step 1), until thickness desired.
8

Season to taste.