Sabse phale sabudane ko dho lenge.or 2 cup water me 4 se 5 ghante take phulne ko daal dege

Ab 4cup water lenge or water do ubaalne ke lia gas par chadhayege. Jab water ubalne lage usme phuli huyi sbudane ko daal kar lagatar chalate rhege.

Kali mirch aur salt ko bhi dal dege or sudana ko galne denge

Jab sabudana ka liquid gadh do date to gol gol papad ke aakar me plastics sit par dalte jayeg.

Or jab o achhi tarh se sukha jaye.tab sare papad ukhad2 kar dabbe me band kar rkha dege

Ab tel garam kar sabudana ko tal-tal kar nikal lenge

Or garamtel me mugphali ko bhi tal kar nikal lege or mugphali par those kali mitch or kala namak dal dege

Or hari mirch bhi saja dege.ljia ab khane ko taiyar hai......