Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Total time: 1200 s
Cuisine: American
Ingredients: 2 1/2 cup flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup butter, softened; 2 cup sugar; 4 eggs; 1 cup sour cream; 1/2 cup milk; 1 oz red food color; 2 tsp vanilla extract

jlewis_120 @cook_3437553

Red Velvet Cupcakes

jlewis_120 @cook_3437553

Saved

Ingredients

20 mins

2 1/2 cupflour
1/2 cupunsweetened cocoa powder
1 tspbaking soda
1/2 tspsalt
1 cupbutter, softened
2 cupsugar
4eggs
1 cupsour cream
1/2 cupmilk
1 ozred food color
2 tspvanilla extract

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Steps

20 mins

1

preheat oven to 350°F
2

mix flour, cocoa, baking soda, and salt. Set aside
3

beat butter and sugar in large bowl on medium speed for 5 minutes. beat in eggs. mix in sour cream, milk, food color and vanilla
4

beat in flour mixture on low speed until blended
5

fill cups 2/3 full
6

bake 20 to 25 minutes
7

cool 5 minutes

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jlewis_120 @cook_3437553

on January 01, 2012 00:00

Comments (18)

doydo @cook_3271927

July 09, 2015 02:15

Amazing you are the best :chef ...... see my food recipes and make it as favourite pleasee .. thank you for making favourite and thanks for uploding this recipe its really amazing :o love it (L) i tried its soooo amazing :hungry

Keywords

Cupcake Egg Butter Cocoa

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