Steps
- 1
cook chicken in pan or on electric grill season with poultry seasoning
- 2
cut up celery and potato into small pieces
- 3
shred chicken after fully cooked
- 4
place celery chicken and potato and frozen carrots into a pot with about 1/2 filled with water and boil
- 5
as the veggies start to soften add in some chicken broth
- 6
mix flour with hot water until dissolved then slowly add to the pot to thicken
- 7
add in dumplings and constantly stir to prevent sticking. put heat on low and let cook for about 30 mins or until dumplings are done.
- 8
the pot will thicken as it cooks so just add more broth as needed
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