carne guesada (meat and brown gravey)

Name: carne guesada (meat and brown gravey)
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/4 cup veg. oil; 2 tbsp cumino; 2 tbsp ground garlic powder; 1 tbsp salt optional; 3/4 cup all purpose flower; 1/3 cup chopped onion; 1/2 cup tomato sauce; 3 cup hot water

ralphmartinez38 @cook_3753340

carne guesada (meat and brown gravey)

ralphmartinez38 @cook_3753340

Saved

Ingredients

30 mins

5 servings

1/4 cupveg. oil
2 tbspcumino
2 tbspground garlic powder
1 tbspsalt optional
3/4 cupall purpose flower
1/3 cupchopped onion
1/2 cuptomato sauce
3 cuphot water

Saved

Steps

30 mins

1

medium heat in a large skillet
2

add veg. oil then brown the diced round steak till brown.
3

next sprinkle flower over meat and darken flower. careful not to burn
4

once flower and meat are brown, add tomato sauce and water stirring slowly
5

next add chopped onion,cumino and garlic powder
6

salt is optional to taste.
7

next cover skillet on medium heat for 15 minutes stirring every 5 minutes till gravy starts to thicken. once gravy thickens simmer on med. low for 10 minutes uncovered to evaporate excessive water as needed.
8

next serve with long grain Spanish rice with side of pinto beans. u must tweek the spices to ur personal tastes.