Steps
- 1
Bake cake as directed on the box.
- 2
While still hot, poke holes all over the cake to the bottom with a fork or match stick.
- 3
Mix together cream of coconut and condensed milk.
- 4
Slowly pour over top of cake and spread until all is absorbed.
- 5
Spread pineapple over top, then spread cool whip.
- 6
Sprinkle top with coconut.
- 7
Refridgerate
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https://cookpad.wasmer.app/us/recipes/330906







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