Anzac biscuits

Name: Anzac biscuits
Total time: 2400 s
Yield: 45 servings
Cuisine: American
Ingredients: 125 grams chopped butter; 2 tbsp golden syrup; 1/2 tsp bicarbonate of soda; 2 tbsp boiling water; 1 cup rolled oats; 1 cup plain flour; 1 cup sugar; 3/4 cup coconut

tlogier @cook_3918054

Anzac biscuits

tlogier @cook_3918054

Saved

Ingredients

40 mins

45 servings

125 gramschopped butter
2 tbspgolden syrup
1/2 tspbicarbonate of soda
2 tbspboiling water
1 cuprolled oats
1 cupplain flour
1 cupsugar
3/4 cupcoconut

Saved

Steps

40 mins

1

combine butter and gooden syrup in a medium pot, stir untill butter is melted.
2

stir in and combine soda and water then remaning ingredients, mix well.
3

drop rounded teaspoons of mixture about 4cm apart on a greased biscuit tray and flatten slightly.
4

bake at 170° for about 20 mins or untill lightly browned. allow to cool on trays. then serve.