Breakfast Potatoes

Name: Breakfast Potatoes
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 medium potatoes; 2 tbsp meat tenderizer; 1 tbsp minced onion; 2 tbsp minced garlic; 1 pinch ground black pepper; 1 pinch sea salt; 1/3 cup vegetable oil

MisseStanford @cook_2910222

Breakfast Potatoes

MisseStanford @cook_2910222

Saved

Ingredients

40 mins

4 servings

6 mediumpotatoes
2 tbspmeat tenderizer
1 tbspminced onion
2 tbspminced garlic
1 pinchground black pepper
1 pinchsea salt
1/3 cupvegetable oil

Saved

Steps

40 mins

1

in medium sized pot, heat oil with minced garlic and onion.
2

chop potatoes into small cubes. skins can be peeled if desired.
3

add cubes of potatoes to oil and add seasonings. cover and cook over medium heat for 30 minutes, stirring occasionally.
4

potatoes are done when they are soft. remove from heat and place in paper towel lined bowl. let sit in bowl for 10 minutes allowing excess oil to drain from potatoes.
5

can be served topped with cheese, bacon, sour cream, and green onions.