Penne pasta with spicy tomato & mozzarella sauce

Name: Penne pasta with spicy tomato & mozzarella sauce
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 1 Onion (chopped); 3 clove Garlic (chopped); 1 Red chilli (de-seeded & chopped); 1 Tin chopped tomatoes; 1 Splash Red Wine Vinegar; 1 tbsp Tomato Puree; 1 tsp Sugar; 1 bunch Torn Basil Leaves; 1 Salt; 1 Ground Pepper; 125 grams Mozzarella Ball crumbled; 400 grams Dried penne pasta (cooked & drained); 1 Grated cheese to serve

ryanherr13 @cook_3791825

Penne pasta with spicy tomato & mozzarella sauce

ryanherr13 @cook_3791825

Saved

Ingredients

10 mins

4 servings

2 tbspOlive Oil
1Onion (chopped)
3 cloveGarlic (chopped)
1Red chilli (de-seeded & chopped)
1Tin chopped tomatoes
1Splash Red Wine Vinegar
1 tbspTomato Puree
1 tspSugar
1 bunchTorn Basil Leaves
1Salt
1Ground Pepper
125 gramsMozzarella Ball crumbled
400 gramsDried penne pasta (cooked & drained)
1Grated cheese to serve

Saved

Steps

10 mins

1

Heat oil in saucepan (medium heat) and add onion and fry for 4-5 mins or until softened or beginning to colour
2

Add garlic & chilling and continue to fry for 1-2 mins
3

Pour in chopped toms, red wine vinegar, tomato puree, sugar & half of the basil leave and stir well
4

Bring the mixture to simmer, continue to simmer for 18-20 mins or until sauce has thickened & reduced.
5

Just before serving, stir in crumbled mozzarella & pasta, then spinkle over rest of basil & grated cheese.