Red Velvet Cake

Name: Red Velvet Cake
Total time: 1800 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 cup sugar; 1/2 lb butter; 2 eggs; 2 tbsp cocoa powder; 2 oz red food coloring; 2 1/2 cup cake flour; 1 tsp salt; 1 cup buttermilk; 1 tsp vanilla; 1/2 tsp baking soda; 1 tbsp vinegar; 8 oz cream cheese; 1 each butter; 1 cup melted marshmallows; 1 box confectioner's sugar; 1 cup shredded coconut; 1 cup chopped pecans

nisha w @cook_3695070

Red Velvet Cake

nisha w @cook_3695070

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Ingredients

30 mins

20 servings

2 cupsugar
1/2 lbbutter
2eggs
2 tbspcocoa powder
2 ozred food coloring
2 1/2 cupcake flour
1 tspsalt
1 cupbuttermilk
1 tspvanilla
1/2 tspbaking soda
1 tbspvinegar
8 ozcream cheese
1 eachbutter
1 cupmelted marshmallows
1 boxconfectioner's sugar
1 cupshredded coconut
1 cupchopped pecans

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Steps

30 mins

1

Preheat oven 350
2

Cream sugar & butter, beat until fluffy, add eggs, mix cocoa & food coloring, then add sugar mixture; mix well add flour & salt mixture wit buttermilk, blend in vanilla
3

small bowl, combine baking soda & vinegar then add 2 the mixture, pour batter into 3 round greasedn& floured pans. Bake for 20-25 mins, or until tooth pick center comes out clean. Removenfrom heat & cool completely before frosting
4

Blend Cream cheese & butter; add marshmallows& sugar then blend, fold in coconut & pecans. Spread between layers & on top & sides of cooled cake