Cheddar cheese potato soup

Name: Cheddar cheese potato soup
Total time: 2580 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp oil; 1 onion chopped; 2 tbsp butter; 1/4 cup flour; 1 tsp salt; 1/2 tsp pepper; 6 cup chicken broth; 4 cup potatoes peeled and diced; 1 cup corn; 1 cup broccoli; 1 cup half & half; 1/2 cup cheese

Abby0217 @cook_2707602

Cheddar cheese potato soup

Abby0217 @cook_2707602

Saved

Ingredients

43 mins

6 servings

2 tbspoil
1onion chopped
2 tbspbutter
1/4 cupflour
1 tspsalt
1/2 tsppepper
6 cupchicken broth
4 cuppotatoes peeled and diced
1 cupcorn
1 cupbroccoli
1 cuphalf & half
1/2 cupcheese

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Steps

43 mins

1

in a large stockpots over medium heat saute onions in oil until translucent about 10 minutes.
2

add butter. stir in flour salt and pepper and cook 3min
3

add chicken stock and potato and broccoli bring to boil and simmer uncovered. 15 min until. potato are tender. add corn and cook 10 min.
4

add half & half and cheese
5

cook 5 min more until cheese is melted
6

season to taste with salt and pepper.
7

serve hot.