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pepper & garlic-crusted tenderloin steaks with port sauce
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A picture of pepper & garlic-crusted tenderloin steaks with port sauce.

pepper & garlic-crusted tenderloin steaks with port sauce

lindamichelle
lindamichelle @cook_3550954

205 calories
7.4 grams of fat
6 g carbohydrate
389 mg sodium

205 calories
7.4 grams of fat
6 g carbohydrate
389 mg sodium

Read more

pepper & garlic-crusted tenderloin steaks with port sauce

lindamichelle
lindamichelle @cook_3550954

205 calories
7.4 grams of fat
6 g carbohydrate
389 mg sodium

205 calories
7.4 grams of fat
6 g carbohydrate
389 mg sodium

Read more
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Ingredients

4 servings
  • 2 tspblack peppercorns
  • 1/2 tspsalt
  • 3 clovegarlic,minced
  • 1/4 cupport wine
  • 1/4 cupbeef broth
  • 1 tbspchopped,fresh thyme
  • 4 oz4 beef tenderloin steaks,trimmed(1 inch thick)
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Steps

  1. 1

    crush peppercorns,combine with salt & garlic.rub evenly over steaks.

  2. 2

    heat large non stick skillet over med-high heat. add steaks to pan.

  3. 3

    reduce heat; cook 4 min. on each side or until desired doneness.

  4. 4

    remove from pan. cover & keep warm.

  5. 5

    add port & broth to pan,stirring to loosen browned bits. cook until reduced to 1/4 cup.bout 3 min.

  6. 6

    place 1 steak on each of 4 plates;drizzle with sauce. sprinkle with thyme.

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lindamichelle
lindamichelle @cook_3550954
on January 01, 2012 00:00

Comments

KarateJesus
KarateJesus @cook_4437498
January 18, 2016 21:18
Didn't read that this was for 4 steaks. Made it for one steak. Still delicious. 5 stars, would screw up again!
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Keywords

Steak Beef Tenderloin Beef Garlic Wine

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