pepper & garlic-crusted tenderloin steaks with port sauce

Name: pepper & garlic-crusted tenderloin steaks with port sauce
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp black peppercorns; 1/2 tsp salt; 3 clove garlic,minced; 1/4 cup port wine; 1/4 cup beef broth; 1 tbsp chopped,fresh thyme; 4 oz 4 beef tenderloin steaks,trimmed(1 inch thick)

lindamichelle @cook_3550954

205 calories
7.4 grams of fat
6 g carbohydrate
389 mg sodium

lindamichelle @cook_3550954

205 calories
7.4 grams of fat
6 g carbohydrate
389 mg sodium

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Ingredients

4 servings

2 tspblack peppercorns
1/2 tspsalt
3 clovegarlic,minced
1/4 cupport wine
1/4 cupbeef broth
1 tbspchopped,fresh thyme
4 oz4 beef tenderloin steaks,trimmed(1 inch thick)

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Steps

1

crush peppercorns,combine with salt & garlic.rub evenly over steaks.
2

heat large non stick skillet over med-high heat. add steaks to pan.
3

reduce heat; cook 4 min. on each side or until desired doneness.
4

remove from pan. cover & keep warm.
5

add port & broth to pan,stirring to loosen browned bits. cook until reduced to 1/4 cup.bout 3 min.
6

place 1 steak on each of 4 plates;drizzle with sauce. sprinkle with thyme.