Microwave spinach 5 min then drain extra water

Sautee onions in olive oil, add mushrooms, spinach, salt, and pepper

Remove from heat, mix in feta this is the stuffing

Mix tomato sauce, sour cream, and choped basil

Spray baking pan and add a thin layer of tomato sauce mixture

Using two wrappers per ravioli, fill, roll, and place on top of the tomato sauce mixture until the bottom of pan is covered keep adding layers until your out of stuffing

End with tomato sauce layer with mozzarella chunks

Bake uncovered at 375 for 30 minutes

Enjoy