Cheesy Hamburger Stuffed Shells

Name: Cheesy Hamburger Stuffed Shells
Total time: 2700 s
Cuisine: American
Ingredients: 2 lb Gound beef; 2/3 cup Grated parmesan cheese; 1/2 oz Kraft velveeta cheese; 2 cup Marble jack cheese; 1 cup Ricotta cheese; 1 medium Onion; 1 medium Bellpepper; 1 box Frozen chopped broccoli; 1 box Jumbo shells; 1 Tomato basil sauce

Ms. Pretty @cook_2919003

Cheesy Hamburger Stuffed Shells

Ms. Pretty @cook_2919003

Saved

Ingredients

45 mins

2 lbGound beef
2/3 cupGrated parmesan cheese
1/2 ozKraft velveeta cheese
2 cupMarble jack cheese
1 cupRicotta cheese
1 mediumOnion
1 mediumBellpepper
1 boxFrozen chopped broccoli
1 boxJumbo shells
1Tomato basil sauce

Saved

Steps

45 mins

1

Preheat oven to 275
2

Thaw and drain broccoli
3

Chop onions and bellpeppers into small pieces
4

Boil shells over medium heat til done. About 7 minutes, rinse in cold water, drain for later handling
5

Brown ground beef in large skillet, add onions and bellpepper. Salt and pepper to taste. Drain when done
6

Add velvetta cheese, ricotta cheese, 1/2 of the parmasan cheese and 1/2 of the marble jack cheese to ground beef. Mix well
7

Spray medium oven pan with Pam
8

Take shells one by one and stuff with ground beef mixture and line them side by side in your oven pan.
9

Drizzle tomato basil sauce over top of shells. Spinkle on remaining marble jack cheese
10

Place in over for 15 minutes.
11

Spinkle remaining parmasan cheese on finished shells
12

Serve with salad, and enjoy