Poisson en papillote (fish in foil)

Name: Poisson en papillote (fish in foil)
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 fish fillets of choice; 2 aluminum foil; 1 parsley, to taste; 1 dill, to taste; 1 Thyme, to taste; 1 salt and pepper, to taste; 2 tomatoes; 2 lemons

Sweet Tea Honey Bee @cook_2988066

I always use salmon with this recipe, but you can also use flounder. this is my easiest, favorite fish dish of all time!! :chef

Sweet Tea Honey Bee @cook_2988066

I always use salmon with this recipe, but you can also use flounder. this is my easiest, favorite fish dish of all time!! :chef

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Ingredients

5 mins

2 servings

2fish fillets of choice
2aluminum foil
1parsley, to taste
1dill, to taste
1Thyme, to taste
1salt and pepper, to taste
2tomatoes
2lemons

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Steps

5 mins

1

preheat oven to 400°F
2

place each filet on its own square of foil. sprinkle with herbs, cover with finley sliced tomatoes & lemons.
3

close foil tight, leaving some air inside, and scrunch ends. cook at 400 for 15 to 20 minutes or until cooked through.