STRAWBERRY CHEESE CAKE TRIFLE

Name: STRAWBERRY CHEESE CAKE TRIFLE
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened; 1 cup (8 ounces) sour cream; 1/2 cup COLD MILK; 1 packages (3.4 ounces) instant vanilla pudding mix; 1 large (12 ounces) frozen whipped topping, thawed; 1 cup - 1/2 cups crushed butter-flavored crackers (about 38 crackers); 1/4 cup butter, melted; 2 can (21 ounces each) strawberry pie filling

MilisMOMMY @cook_2907924

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MilisMOMMY @cook_2907924

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Ingredients

20 mins

12 servings

1 packages(8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
1 cup(8 ounces) sour cream
1/2 cupCOLD MILK
1 packages(3.4 ounces) instant vanilla pudding mix
1 large(12 ounces) frozen whipped topping, thawed
1 cup- 1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/4 cupbutter, melted
2 can(21 ounces each) strawberry pie filling

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Steps

20 mins

1

In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
2

In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
3

In a small bowl, combine crackers and butter.
4

In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.