rinse pinto beans soak them in cold water overnight drain them

cut chicken into 1 inch cubes. cook until no longer pink in small amounts of water

combine chicken with chili's and seasonings refrigerate until needed

at the same time combine beans, water, bullion cubes, garlic, salt and onions in large pot bring to a boil reduce heat and simmer until beans are soft about 1 hour add more water if necessary

combined chicken and spices with beans simmer 10 minutes cool and freeze great cheese put in 1 quart bag and attach it to the freezer container with the chili's

to serve thaw chili's and cheese simmer chili 30 minutes stirring occasionally top chili's with salsa and grated cheese serve on warmed corn tortilla

serve with tossed green salad