Baked Meaty Rotini

Name: Baked Meaty Rotini
Yield: 12 servings
Cuisine: American
Ingredients: 1 packages Ziti Pasta; 2 lb Lean Ground Beef; 677 grams Spaguetti Sauce; 16 oz Mozzarella Cheese; 1 tsp Dried Basil Leaves; 1 tbsp Oregano Leaves; 1/4 tsp Ground Black Pepper; 1 tsp Salt; 1 tbsp Sofrito; 1 tbsp Ketchup; 1 tsp Granulated Sugar; 1/4 cup Cooking Wine

yaneripiovanetti @cook_3974079

Serve with garlic bread, delicious!

yaneripiovanetti @cook_3974079

Serve with garlic bread, delicious!

Saved

Ingredients

12 servings

1 packagesZiti Pasta
2 lbLean Ground Beef
677 gramsSpaguetti Sauce
16 ozMozzarella Cheese
1 tspDried Basil Leaves
1 tbspOregano Leaves
1/4 tspGround Black Pepper
1 tspSalt
1 tbspSofrito
1 tbspKetchup
1 tspGranulated Sugar
1/4 cupCooking Wine

Saved

Steps

1

Pre-heat oven to 350°F.
2

Cook pasta according to package directions for 10 minutes.
3

Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked; drain.
4

Season meat with basil, oregano, ground black pepper, salt, sofrito, ketchup, sugar and cooking wine.
5

Stir in Spaghetti Sauce; simmer 10 minutes.
6

Toss hot pasta with meat sauce.
7

In 13×9×2-inch baking dish, spoon one-half pasta mixture; spread mozzarella cheese over top.
8

Layer with remaining pasta; sprinkle with remaining mozzarella cheese.
9

Cover loosely with foil; bake 25 minutes.
10

Remove foil; bake 5 minutes or until hot and bubbly.
11

Serve and sprinkle with Parmesan Cheese if desired.