Steps
- 1
use a cast iron skillet
- 2
preheat oil ( peanut is best ) but u can use vegetable & still keep a good taste
- 3
1 roll of paper towels for draining oil
- 4
mix all ingredients together & add to egg roll sheets
- 5
once all filled cut egg rolls into 3rds & fry. golden brown on each side & drain on paper towel
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