Cooking Instructions
- 1
preheat oven to 400
- 2
chop onion
- 3
cook ground beef and onion til meat is done
- 4
drain grease from meat and onions then place in a 9x13 casserole pan
- 5
add both cans of soup and mix with meat and onions then once mixed spread evenly in pan
- 6
add chedder over meat and soup layer
- 7
top with tator tots
- 8
bake for roughly 25 min or til tator tots are crispy and golden brown
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