Cooking Instructions
- 1
Mix all the ingredients together except the salmon.
- 2
Pour the mixture over the salmon fillets and coat them well.
- 3
Leave to marinate in the refrigerator overnight or for at least 4 hours.
- 4
Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- 5
Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
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I live in London where there are loads of amazing restaurants, but I still feel best after having cooked a lovely meal at home!
Favorite things to cook:
I love mushrooms and I love cheese!So dishes with these 2 ingredient will be a feast for me!I am almost 100% vegetarian which you might notice from my recipees...Dishes I love are Lebanese vegetarians dishes based on pulses like mjaddarah and borghol, so keep these coming my dear Shahiya team!
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