rosemary and garlic chicken pasta

Name: rosemary and garlic chicken pasta
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 each chicken breats; 2 clove garlic; 2 tbsp basil; 1 box pasta of your choice; 1 envelope kraft parmesan seasoning blend rosemary & garlic; 1 pinch sea salt; 1 pinch pepper; 2/3 cup shredded paresan or asiago cheese

ayoung25 @cook_3098563

rosemary and garlic chicken pasta

ayoung25 @cook_3098563

Saved

Ingredients

30 mins

8 servings

4 eachchicken breats
2 clovegarlic
2 tbspbasil
1 boxpasta of your choice
1 envelopekraft parmesan seasoning blend rosemary & garlic
1 pinchsea salt
1 pinchpepper
2/3 cupshredded paresan or asiago cheese

Saved

Steps

30 mins

1

preheat oven to 350
2

fill an 8 quart pot half way with water, add garlic, basil, salt and pepper. bring to a boil
3

add chicken to water, cook until reaches an internal temperature of 165
4

cook pasta as directed on package
5

shred chicken
6

mix chicken, pasta and seasoning mix together.
7

serve with shredded cheese sprinkled on top