Rice kadamb flowers

Name: Rice kadamb flowers
Cuisine: Indian
Ingredients: 2 potato boiled; 1/2 onion chopped; 2 tbs bheege hue rice; 2 hari & lal mirch chopped; Coriander chopped as per need; 1/2 lemon juice; 2-4 curry leaves; 1/4 tbs salt; 1/2 tbs lal mirch powder; 1/8 tbs garam masala

Vinita Jain @cook_7319793

Rice kadamb flowers

Vinita Jain @cook_7319793

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Ingredients

2potato boiled
1/2onion chopped
2 tbsbheege hue rice
2hari & lal mirch chopped
Coriander chopped as per need
1/2lemon juice
2-4curry leaves
1/4 tbssalt
1/2 tbslal mirch powder
1/8 tbsgaram masala

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Steps

1

Sabse pehle sabhi ingredients ko collecte kiya.
2

Phir pototo or rice ko ingredients ke sath rakha.sabhi ingredients sath rakhe.ab banana suru karte hai.aap pic me ingredients dekh sakte hai.
3

Sabse pehle humne rice ko bhigo diya 30 minutes ke liye.ab hum jabtak rice bhegte hai tabtak veg chopped karte hai.
4

Ab him aloo lenge or sabhi ingredients add karenge or bolls bnayenge.
5

Ab hamare rice ready hai.ab unhe pani se nikalker kisi cotton kapde per fala denge jisse unka pani sukh jaaye.
6

Ab hum apne potato bolls ko bheege hue rice me dip karenge.
7

Sabhi ko is tarah dip karenge. Ab flem per koi bhi bhagona ya idli stand rakhenge or ek glass water add karenge.
8

Hum bolls ko idli stand me rakhenge or 10 minute ke liye steam denge.
9

After 10 minutes ready hai hamare rice kadamb flower.
10

Steam se hamare rice ekdum perfect pak jate hai.inhe hum kisi bhi sauce ke sath kha sakte hai.
11

Kisi bhi time snacks bnaker kha sakte hai.
12

Its very yummy & testy.