Arbi ke masala stuff pakode
generally we bored to eat one dish as same method bt if we do some new innovation then it goes to another level and completely refreash our family members. so its try to do something interesting with arbi so i hope all of you appreciate me for this dish and try this. Bindu is my nick name so guys plz don't misunderstand. Its totally my own recipe
Arbi ke masala stuff pakode
generally we bored to eat one dish as same method bt if we do some new innovation then it goes to another level and completely refreash our family members. so its try to do something interesting with arbi so i hope all of you appreciate me for this dish and try this. Bindu is my nick name so guys plz don't misunderstand. Its totally my own recipe
Open in Cookpad AppSteps
- 1
Boil the arbi in pressure for 1 whistle and cool down
- 2
In a katori add all ingredients of filling and mix well and keep aside
- 3
When arbi is cool down the cut arbi in lengthwise as shown in picture then spread filling masala at one piece and cover with another one and press it with soft hand
- 4
Now in big bowl add all ingredients of marination and make thick batter... in this u can also use lahsoon paste... bt i don't use
- 5
Add arbi mix in this marination batter and keep in fridge for 1 hour so arbi absorb all masala flavors
- 6
After 1 hour deep fry all pieces of arbi and enjoy the hot... mouthwatering dish.... happy cooking
Cooksnaps
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