Patties

Name: Patties
Cuisine: Indian
Ingredients: For crust; 3 cups maida; 1 spoon kala zeera; 1/2 spoon salt; 1/4 cup oil; For filling; 1/2 cup Chana matar soaked in water; 3 potatoes boiled; 1/2 spoon kasuri methi; 1/2 spoon garlic ginger paste; Haldi, salt, oil

Aneeta Rai @cook_8274486

Nepal

Patties

Aneeta Rai @cook_8274486

Saved

Ingredients

For crust
3 cupsmaida
1 spoonkala zeera
1/2 spoonsalt
1/4 cupoil
For filling
1/2 cupChana matar soaked in water
3potatoes boiled
1/2 spoonkasuri methi
1/2 spoongarlic ginger paste
Haldi, salt, oil

Saved

Steps

1

Sabse pahle (2) number ki ingredients se samose wali sabji pakate hai.
2

Fir (1) number ki ingredients se dough ready karte hai.
3

Maide me kala zeera aur salt milate hai fir oil dalke axi tarah masalte hai.
4

Ab thorda thorda pani dalte huye axi dough ready karte hai.
5

Fir do xoti xoti magar moti roti belte hai.
6

Ab 1 roti ke centre me sabji dalke dusri roti se upar se dhak dete hai.
7

Fir forks se roti ki charo taraf dabake band karte hai.
8

Ab garam oil me patties ke both side golden hone tak low flame me deep fry karte hai.
9

Bas ready hai patties.ise bich me cut karke sauce ke sath serve karte hai.