Thai Milk Tea Pudding

Name: Thai Milk Tea Pudding
Yield: 5 servings
Cuisine: American
Ingredients: 1 sachet Nutrijell - no flavour; 100 gr Thai Milk Tea Powder; 2 tablespoon Sugar; 200 mL low fat milk - Vanilla flavored; 600 mL Water

thek14 @cook_6131276

Sorry for not making nice pics for the making process and also for the pudding itself bcos Im just documenting it for myself 😊

thek14 @cook_6131276

Sorry for not making nice pics for the making process and also for the pudding itself bcos Im just documenting it for myself 😊

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Ingredients

5 servings

1 sachetNutrijell - no flavour
100 grThai Milk Tea Powder
2 tablespoonSugar
200 mLlow fat milk - Vanilla flavored
600 mLWater

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Steps

1

Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
2

Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
3

Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
4

Add 200 mL milk into the mixture and mix
5

Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
6

Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
7

After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!