Steps
- 1
Make sure your cream cheese is room temperature
- 2
Mix the cream cheese and the Cool Whip cream together with a mixer until its creamy
- 3
As your mixing your cream cheese and whip cream add the sugar until its well mixed
- 4
Now take your cheesecake mixture and put it in your Graham Cracker Crust shell and level it and smooth it our evenly in the pie crust shell
- 5
Then place it into your refrigerator for 1 hour or until the cheesecake is firm and thick
- 6
Once its firm then your can take your can of strawberries or mandarin oranges as your topping or whatever topping you prefer. And your all done!
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