Steps
- 1
Make sure your cream cheese is room temperature
- 2
Mix the cream cheese and the Cool Whip cream together with a mixer until its creamy
- 3
As your mixing your cream cheese and whip cream add the sugar until its well mixed
- 4
Now take your cheesecake mixture and put it in your Graham Cracker Crust shell and level it and smooth it our evenly in the pie crust shell
- 5
Then place it into your refrigerator for 1 hour or until the cheesecake is firm and thick
- 6
Once its firm then your can take your can of strawberries or mandarin oranges as your topping or whatever topping you prefer. And your all done!
Keywords
Similar Recipes
More Recipes
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Bee Vinitra
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz









Comments