Make sure your cream cheese is room temperature

Mix the cream cheese and the Cool Whip cream together with a mixer until its creamy

As your mixing your cream cheese and whip cream add the sugar until its well mixed

Now take your cheesecake mixture and put it in your Graham Cracker Crust shell and level it and smooth it our evenly in the pie crust shell

Then place it into your refrigerator for 1 hour or until the cheesecake is firm and thick

Once its firm then your can take your can of strawberries or mandarin oranges as your topping or whatever topping you prefer. And your all done!