Curd rolls

Name: Curd rolls
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Hang curd -; 1/2 cup Diced capsicum -; 1-2 Chopped green chilly -; 6 slices Brown bread -; 1/4 tsp Black pepper powder -; 1 tbsp Chopped coriander leaves -; 1/4 tsp Sugar -; to taste Salt -; 1/2 tsp Chilly flakes -; 1/4 tsp Chat masala -; 1/2 tsp Chopped ginger -; Oil - for frying

Mukti Sahay @muktivijay_203

#Healthy Junior

Mukti Sahay @muktivijay_203

#Healthy Junior

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Ingredients

25 mins

3 servings

1 cupHang curd -
1/2 cupDiced capsicum -
1-2Chopped green chilly -
6 slicesBrown bread -
1/4 tspBlack pepper powder -
1 tbspChopped coriander leaves -
1/4 tspSugar -
to tasteSalt -
1/2 tspChilly flakes -
1/4 tspChat masala -
1/2 tspChopped ginger -
Oil - for frying

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Steps

25 mins

1

Hang the curd in a muslin cloth for 2 - 3 hours
2

In a bowl mix together hang curd,capsicum,chilly flax,chat masala,black pepper powder,coriander leaves,green chilly,ginger,salt and sugar and mix well
3

Cut the edges of the bread
4

Place the bread on the plate and sprinkle some water
5

Add the curd mixture in the corner of the bread and roll it tightly and lock them
6

Keep in the fridge for half an hour.
7

Heat the oil in a pan and add the curd rolls.
8

Deep fry till light brown.
9

Serve hot with tea.