Steps
- 1
All dry masala
- 2
Hog plum.skined the hogplum
- 3
Heat a pan add mustard oil 2tbsp.addpunchfuton,curry patta and Hing.
- 4
Add hog plum,sauted 5mint on slow flem.
- 5
Than add all dry masala and stir 1mint.
- 6
Than add 2cup water,jaggery.cover it
- 7
This is jaggery
- 8
The hog plum achar is ready
- 9
Ready to serve.
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Comments
mouthwatering