Masala Arbi

Name: Masala Arbi
Cuisine: Indian
Ingredients: Arbi 5 medium size; 1/2 cup rice flour; 1/2 cup samolina; 1 tbsp red chilli powdee; 1 tsp turmeric; 1 tbsp coriander cumin powder; 2 tsp chaat masala; to taste Salt; 2 tbsp chopped coriander; 1 green chilli; 5 leaves curry leaves; 3 garlic clove; 1 tsp hing

Nikki Dange @cook_8370446

Masala Arbi

Nikki Dange @cook_8370446

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Ingredients

Arbi 5 medium size
1/2 cuprice flour
1/2 cupsamolina
1 tbspred chilli powdee
1 tspturmeric
1 tbspcoriander cumin powder
2 tspchaat masala
to tasteSalt
2 tbspchopped coriander
1green chilli
5 leavescurry leaves
3garlic clove
1 tsphing

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Steps

1

First pressure cook arbi for 4 whistle with salt. See size and make a choice. And depeeled it. Make bite size pieces of it and gently press it between the palms.
2

Now make a mixture of rice flour, samolina, red chilli powder and mix it.
3

Coat arbi pieces with dry mixture of rice and pat extra down. And shallow fry it till it become golden brown.
4

After frying take 1 tbsp of oil in pan or kadhai. Add green chilli, curry leaves and garlic and fry it till it becomes golden and crispy. Add red chilli powder, turmeric, coriander powder, coriander and chaat masala and mix it.
5

Pour this oil on fried arbi and mix it so it will get coat to all sides of arbi. Once it coats put it again on pan and cook it for another 2-3 mins. And serve it.