Steps
- 1
Crush graham crackers with rolling pin
- 2
Mix graham crackers, peanut butter, and powdered sugar into dough
- 3
Add 1 cup (2 sticks) melted butter and press into 9"x13" pan
- 4
Melt remaining 1/4 cup of butter with chocolate chips in microwave be careful not to burn (10 seconds at a time)
- 5
Spread chocolate on top evenly and refrigerate
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