Juicee's blueberry sugar cakes

Name: Juicee's blueberry sugar cakes
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup Shortning; 1 cup Granulated sugar; 1/2 tsp Salt; 3 Eggs; 2 cup All purpose flour; 2 tsp Baking powder; 1 cup Milk; 3/4 cup Fresh or frozen blueberrys

Juicee34 @cook_2855897

These are really good. Fluffy & soft, the best still warm with butter....mmm

Juicee34 @cook_2855897

These are really good. Fluffy & soft, the best still warm with butter....mmm

Saved

Ingredients

10 mins

12 servings

1/2 cupShortning
1 cupGranulated sugar
1/2 tspSalt
3Eggs
2 cupAll purpose flour
2 tspBaking powder
1 cupMilk
3/4 cupFresh or frozen blueberrys

Saved

Steps

10 mins

1

Preheat oven to 400°
2

In a large bowl add shortning, sugar, & salt. Using a wooden sooon blend together until well mixed.
3

Gradually stir in eggs one at a time.
4

In a separate bowl, sift flour & baking powder together, add to wet mixture.
5

Add milk gradually & beat mixture for 60 strokes until dough is smooth & satiny.
6

Carefully fold in blueberries.
7

Spoon batter into well greased muffin pan.
8

Bake about 15 to 20 minutes, or until wooden pick comes out clean.
9

Chill at least 2 hours....& enjoy these tastey thangz...:)