Crab scrambled eggs

Name: Crab scrambled eggs
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 eggs; 1 tbsp Fresh basil; 1 Green onion; 3 Mushrooms; 4 oz Imitation crab meat; 1 dash of salt and pepper; 2 tbsp extra virgin olive oil

Britta6 @cook_2743510

Very healthy dish. I served with strawberries, raspberries and bananas on the side to keep the whole dish low in fat. o-)

Britta6 @cook_2743510

Very healthy dish. I served with strawberries, raspberries and bananas on the side to keep the whole dish low in fat. o-)

Saved

Ingredients

10 mins

2 servings

6eggs
1 tbspFresh basil
1Green onion
3Mushrooms
4 ozImitation crab meat
1 dashof salt and pepper
2 tbspextra virgin olive oil

Saved

Steps

10 mins

1

Chop up fresh basil and green onion. Slice mushrooms.
2

Coat frying pan with olive oil over medium heat
3

Add fresh basil, onion, and mushrooms to the pan. Heat until mushrooms look half way cooked.
4

Add crab meat to the pan. Continue to sautee for about 4 to 5 min. (Or until u feel the crab is heated thru)
5

Add eggs and dash of salt and pepper to taste. Scramble ingredients until eggs are cooked. Add cheese if you'd like.