Creamy Dreamy Lemonade Cupcakes

Name: Creamy Dreamy Lemonade Cupcakes
Total time: 1200 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/4 cup Water; 1/2 cup Presweetened lemonade flavor drink mix; 1 box Betty Crocker Supermoist yellow cake mix; 1/2 cup Butter, softened; 3 Eggs; 1 packages (8 oz.) Cream cheese, softened; 1/2 cup Butter, softened; 3 cup Powdered sugar; 1/2 cup Presweetened lemonade flavor drink mix; 3 tbsp Milk; 2 or 3 drops yellow food coloring, if desired

Chelehoff @cook_2772010

Creamy Dreamy Lemonade Cupcakes

Chelehoff @cook_2772010

Saved

Ingredients

20 mins

24 servings

1 1/4 cupWater
1/2 cupPresweetened lemonade flavor drink mix
1 boxBetty Crocker Supermoist yellow cake mix
1/2 cupButter, softened
3Eggs
Frosting
1 packages(8 oz.) Cream cheese, softened
1/2 cupButter, softened
3 cupPowdered sugar
1/2 cupPresweetened lemonade flavor drink mix
3 tbspMilk
2or 3 drops yellow food coloring, if desired

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Steps

20 mins

1

Heat oven to 350°. Place paper baking cup in each of 24 regular size muffin cups.
2

Pour water into large bowl. Add 1/2 cup lemonade drink mix, mix well. Add remaining cake ingredients; beat with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl as necessary until mixture is smooth. Divide batter evenly among muffin cups, filling each about 2/3 full.
3

Bake 20 to 25 minutes or until toothpick inserted comes out clean. Cool in pans 10 minutes. Remove from pans to cooling racks; cool completely, about 30 minutes.
4

Meanwhile, in medium bowl, beat all frosting ingredients except food color with electric mixer on medium speed until creamy. If necessary, add a little more milk until mixture is spreadable. For a yellow frosting, beat in a few drops yellow food color. Refrigerate until ready to frost cupcakes.
5

Frost cooled cupcakes. Refrigerate until ready to serve. Store in refrigerator.