Sauteed Brussels Sprouts

Name: Sauteed Brussels Sprouts
Yield: 3 servings
Cuisine: American
Ingredients: 1 1/4 lb fresh Brussels Sprouts; 1 1/2 tbsp butter; 1/2 tbsp olive oil; 3/4 tsp garlic salt; 3/4 tsp Mrs. Dash Original Seasoning (salt-free)

StaceyLaura @cook_2982586

This is a delicious and easy way to make Brussels Sprouts. Try it this way and you nay never boil them again! Even Brussels Sprouts haters like them this way!

StaceyLaura @cook_2982586

This is a delicious and easy way to make Brussels Sprouts. Try it this way and you nay never boil them again! Even Brussels Sprouts haters like them this way!

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Ingredients

3 servings

1 1/4 lbfresh Brussels Sprouts
1 1/2 tbspbutter
1/2 tbspolive oil
3/4 tspgarlic salt
3/4 tspMrs. Dash Original Seasoning (salt-free)

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Steps

1

Rinse Brussels Sprouts.
2

Cut off the ends, slice sprouts in half and remove outer layer of leaves.
3

Melt butter and olive oil over medium high heat in a large non-stick frying pan.
4

Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
5

Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.