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Breakfast cups
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A picture of Breakfast cups.

Breakfast cups

Ignup215
Ignup215 @cook_2832822

Very good and easy, I added onion powder and italian seasoning to the hashbrown mix, and made some with diced ham

Very good and easy, I added onion powder and italian seasoning to the hashbrown mix, and made some with diced ham

Read more

Breakfast cups

Ignup215
Ignup215 @cook_2832822

Very good and easy, I added onion powder and italian seasoning to the hashbrown mix, and made some with diced ham

Very good and easy, I added onion powder and italian seasoning to the hashbrown mix, and made some with diced ham

Read more
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Ingredients

  • 1 packagesHash browns thinly sliced 24oz
  • 2 tspSalt
  • 1 tspPepper
  • 2 tbspVegetable oil
  • 2 cupShredded cheese
  • 1 lbPre cooked crumpled bacon or breakfast meat
  • 12Eggs
  • 1Parsley flakes to garnish
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Steps

  1. 1

    Preheat oven to 425

  2. 2

    Thaw a bag of thinly sliced hash browns about 24oz, combine hash browns, salt, pepper, oil and 1/3 cup shredded cheese

  3. 3

    Take hash brown mixture and press into 12 greased muffin cups, make a well in the center

  4. 4

    Bake 15-18, remove from oven turn temperature down to 350

  5. 5

    Crack a fresh egg into each hash brown nest top with bacon and cheese bake for 13-16min

  6. 6

    Sprinkle with parsley

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Ignup215
Ignup215 @cook_2832822
on January 01, 2012 00:00

Comments

Kristen Dymond
Kristen Dymond @cook_2871790
April 02, 2015 13:03
Try adding some paprika to the top an than cook for a extra couple minutes it add a little more flavour and tastes amazing
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Keywords

Vege Pepper Egg Meat Bacon Cheese

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