Quick Creamy Clam Dip

Name: Quick Creamy Clam Dip
Cuisine: American
Ingredients: 1 6 1/2 oz. can minced clams, undrained; 1 8 oz. package cream cheese; 1 tbsp butter; 1 dash of hotsauce or to taste; 1/4 tsp worcestershire sauce + a few dashes to taste; 1 dash pepper

craftycookingmama @cook_3743042

Lancaster, PA

Quick & yummy :-)

craftycookingmama @cook_3743042

Lancaster, PA

Quick & yummy :-)

Saved

Ingredients

16 1/2 oz. can minced clams, undrained
18 oz. package cream cheese
1 tbspbutter
1 dashof hotsauce or to taste
1/4 tspworcestershire sauce + a few dashes to taste
1 dashpepper

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Steps

1

Drain clams - reserving juice. Set clams aside.
2

Cube cream cheese.
3

Combine clam juice, cubed cream cheese, butter, worcestershire & hot sauce in a saucepan. Cook over low heat, stirring often, until cream cheese is melted.
4

Stir in clams. Remove from heat.
5

Let dip cool off for a few minutes to thicken. Serve dip warm with table crackers or triscuit thin crisps - my personal favorite :)
6

Enjoy - psychobetty....xoxo.