Pappad ki sabzi

Name: Pappad ki sabzi
Cuisine: Indian
Ingredients: 2-3 Tomatoes chopped; 5-6 Papad; 1 cup Butter milk or curd; as requirement Oil; as needed Green corinder for garnishing; 1/2 tsp jeera; a pinch hing; 1/2 tsp Haldi powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala

Sakshi Bhasin @Aromatic

Pappad ki sabzi

Sakshi Bhasin @Aromatic

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Ingredients

2-3Tomatoes chopped
5-6Papad
1 cupButter milk or curd
as requirementOil
as neededGreen corinder for garnishing
1/2 tspjeera
a pinchhing
1/2 tspHaldi powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala

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Steps

1

In a pan heat oil put jeera, pinch of hing, haldi powder, red chilli powder, coriander powder, garam masala powder, add this masala & mix.
2

Then add chopped tomatoes and cook nicely till oil is seperated from masala then add buttermilk or curd...if you have buttermilk then don't add water but if you are adding curd add 1/2 cup of water in it.
3

Slow the flame and give one boil to it then on other side roast or fry papad and cut the pieces and put in gravy and cook for 2 to 3 min and garnish it with green coriander leaves.