Cheese malai paneer kofta

Name: Cheese malai paneer kofta
Cuisine: Indian
Ingredients: 250 g paneer grated; 3 aloo boil; 150 g cheese grated; aloo grated; 1 cup cream; 2 tabale spoon butter; 2 spoon maida; 2 spoon hara dhaniya; 1 spoon kasturi methi; 1 spoon garam msala; garam masala sabut; 1 spoon lal mirch; 1/2 haldi; as needed namak (salt); oil; 2 bade pyaaj kate; 2 tomato bade kate; 3 hari mirch kati; 8 kaaju; 6 badam; jira bhuna; jira

Alka Sharma @cook_8351018

Cheese malai paneer kofta

Alka Sharma @cook_8351018

Saved

Ingredients

250 gpaneer grated
3aloo boil
150 gcheese grated
aloo grated
1 cupcream
2tabale spoon butter
2 spoonmaida
2 spoonhara dhaniya
1 spoonkasturi methi
1 spoongaram msala
garam masala sabut
1 spoonlal mirch
1/2haldi
as needednamak (salt)
oil
2bade pyaaj kate
2tomato bade kate
3hari mirch kati
8kaaju
6badam
jira bhuna
jira

Saved

Steps

1

Pehle aloo boil karle
2

Fir aloo paneer or cheese ko grated karle
3

Fir ek bowl me aloo paneer ko daal le fir usme kasturi methi namak garam masala jira bhuna powder namak hara dhaniya daal kar haatho se mila le
4

Fir inki balls bnate time inme cheese add karein iske andar aise
5

Fir in balls ko maida lagade iske upar se
6

Or sabhi ki aise hi balls bana le
7

Ab ek kadai me oil garam karein oil ko achhe se garam hone de or jab oil garam ho jaye to gas ko kam karde fir ye balls daal de ek baar me sirf 4,5 hi balls hi daale agar kadai badi hai to sari balls daal sakte hai
8

Fir inhe 2 minute baad hi palte nahi to ye tute jayegi sari balls aise fry karle
9

Ab ek kadai me oil garam karein usme sabut masale daale fir pyaaj hari mirch adrak lehsun kaaju badam daal kar halka braun karle sabhi ko
10

Ab in sabhi ko mixer me daal kar thoda paani daal kar paste bana le
11

Ab kadai me jo oil me lal mirch haldi namak daal kar masale paka le fir isme ye paste daal de upar se 2 glass paani daal kar gravi ko 10 minute paka le
12

Ab isme cream daal kar 5 minute paka le
13

Ab upar se kasturi methi daal de
14

Ab isme ye sari balls daal de gravi me
15

Or upar se cream or butter or hara dhaniya daal kar garnish karein