Place ingredents into ziplock gallon bag. Mark on bag day 1 with date.

Day 2 through Day 5 massage ingredents in bag

Day 6 add cup of flour, cup of sugar and cup of milk

Day 7 through Day 9 massage ingredents in bag

Day 10 add cup of flour, cup of sugar and cup of milk. Massage in bag

Also on day 10 the mix is ready to bake and share. Have 3 separate ziplock bags and place 1 cup of mix from original bag into ziplock gallon bag (1 cup on each bag)

Two of the ziplock bags u have created are for u to share with friends and keep one for self. Don't forget to mark bag with date and day 1

Now ready to bake your bread with remaining mix left in original bag, following Amish Friendship Bread recipe.