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Creme Brulee French Toast
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A picture of Creme Brulee French Toast.

Creme Brulee French Toast

LawtonC
LawtonC @cook_2878380

My apologies...I can't remember who I told I'd post this one.

My apologies...I can't remember who I told I'd post this one.

Read more

Creme Brulee French Toast

LawtonC
LawtonC @cook_2878380

My apologies...I can't remember who I told I'd post this one.

My apologies...I can't remember who I told I'd post this one.

Read more
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Ingredients

  • 1/2 cupUnsalted butter
  • 1 cupBrown sugar, packed
  • 2 tbspCorn syrup
  • 6 slicebread of your choice, cut 1 inch thick
  • 5Eggs
  • 1 1/2 cupHalf n half cream
  • 1 tspVanilla
  • 1 tspGrand Marnier
  • 1/4 tspSalt
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Steps

  1. 1

    Melt butter in a saucepan over med. heat. Mix in brown sugar and corn syrup. Stir until sugar is dissolved. Pour into a 9x13 baking dish.

  2. 2

    Remove crust from bread. Arrange in the baking dish in a single layer. in a sm. bowl whisk eggs, half n half, vanilla, Grand Marnier, and salt. Pour over bread. Cover and chill overnight.

  3. 3

    Preheat oven to 350°F. Remove the dish from the fridge and bring to room temp.

  4. 4

    Bake uncovered 35 to 49 mins. until puffed and lightly browned.

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LawtonC
LawtonC @cook_2878380
on January 01, 2012 00:00

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Keywords

French Toast Corn Egg Butter

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