A picture of Creme Brulee French Toast.

Creme Brulee French Toast

LawtonC @cook_2878380

My apologies...I can't remember who I told I'd post this one.

My apologies...I can't remember who I told I'd post this one.

Creme Brulee French Toast

LawtonC @cook_2878380

My apologies...I can't remember who I told I'd post this one.

My apologies...I can't remember who I told I'd post this one.

Saved

Ingredients

1/2 cupUnsalted butter
1 cupBrown sugar, packed
2 tbspCorn syrup
6 slicebread of your choice, cut 1 inch thick
5Eggs
1 1/2 cupHalf n half cream
1 tspVanilla
1 tspGrand Marnier
1/4 tspSalt

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Steps

1

Melt butter in a saucepan over med. heat. Mix in brown sugar and corn syrup. Stir until sugar is dissolved. Pour into a 9x13 baking dish.
2

Remove crust from bread. Arrange in the baking dish in a single layer. in a sm. bowl whisk eggs, half n half, vanilla, Grand Marnier, and salt. Pour over bread. Cover and chill overnight.
3

Preheat oven to 350°F. Remove the dish from the fridge and bring to room temp.
4

Bake uncovered 35 to 49 mins. until puffed and lightly browned.

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Cooksnaps

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LawtonC @cook_2878380

on January 01, 2012 00:00

Comments

Keywords

French Toast Corn Egg Butter

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