
Creme Brulee French Toast

My apologies...I can't remember who I told I'd post this one.
Creme Brulee French Toast
My apologies...I can't remember who I told I'd post this one.
Steps
- 1
Melt butter in a saucepan over med. heat. Mix in brown sugar and corn syrup. Stir until sugar is dissolved. Pour into a 9x13 baking dish.
- 2
Remove crust from bread. Arrange in the baking dish in a single layer. in a sm. bowl whisk eggs, half n half, vanilla, Grand Marnier, and salt. Pour over bread. Cover and chill overnight.
- 3
Preheat oven to 350°F. Remove the dish from the fridge and bring to room temp.
- 4
Bake uncovered 35 to 49 mins. until puffed and lightly browned.
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